How to quickly defrost the refrigerator

The modern pace of life does not leave for domestic affairs more than a few hours a day, and the concept of time management has long become familiar to every hostess. There are many cases that require much less effort than it seems at first glance. For example: quickly defrosting a refrigerator is no longer as difficult as it used to be.

Defrosting two-chamber refrigerators Atlant and Indesit

Defrosting a refrigerator is an important procedure that will improve the appearance of the equipment, and will relieve life from the old ice that has originated in layers. Bacteria and mold accumulate in corners hidden by frost, causing food spoilage and unpleasant odor. The defrosting of the Atlas, Indesit or other brands of a 2-chamber refrigerator is almost the same. It is important to pay attention to the type of defrosting: a note about this is put in the technical instruction.

Refrigerators produce 3 types of defrost.

  • Manual.
  • Auto.
  • Mixed.

With manual defrosting, disconnect the refrigerator from the network and leave the door open. To speed up the process will help set on the shelves of a bowl of hot water. Naturally, the products at the time of defrosting need to be removed.

The simplest type for maintenance is automatic. You need to use a special button to turn off the device and wait until the refrigerator "thaws".

In the mixed type, the upper and lower levels are thawed separately. If the ice layer is thick and you don’t want to wait for a long time, pour hot water into the spray bottle and spray it on the frost: the melting process will go much faster. After 15 minutes, the ice will begin to peel off impressive parts.

There is an additional series of tricks to accelerate defrosting, but often they should not be resorted to, since this may adversely affect the future operation of the device. Express ways to help save precious minutes in an emergency.

  • A fan installed in front of the freezer will significantly speed up the thawing process of ice. It will be necessary only to enclose rags under the flowing-down water.
  • Vacuum cleaner, especially with washing function. However, “regular” models will also help in case of time trouble. To defrost a refrigerator, use the smallest nozzle with a narrowed nozzle, setting the vacuum cleaner to “blowing” mode. Air flows will help the ice to melt.

In the process of defrosting in modern refrigerators, water accumulates in a specially provided pan, which is usually located on the back of the device. If the device is "with history", you will have to enclose rags to collect the liquid.

When the last piece of ice has thawed, wipe the surface and leave it for a while until completely dry. If you turn it on too early, the frost will reappear. After switching on, it will take about 1.5 hours to cool to a standard temperature. After that, you can safely fill the products.

Features of defrosting refrigerators with no-frost function

No Frost literally translates as "no ice", but the assurances of sales assistants that defrosting such refrigerators is not required is partly true. Powerful heaters built into the interior of the device with the function No Frost, defrost automatically. However, improper storage of products (for example, unsealed packaging) may result in malfunctions. In this case, the refrigerator should be defrosted as standard by disconnecting from the mains. Periodically, such a procedure is performed, even if there are no problems. Preventive defrosting will help in maintaining the pristine cleanliness.

Often, refrigerators are only partially equipped with the No Frost system - then a smart function is provided in the freezer, and the main part has the standard drip thawing method. In this case, it will be necessary to defrost more often than when equipping both cameras with the No Frost system.

How often do you need to defrost a refrigerator

There are no strict rules for defrosting - the frequency of the procedure is determined by individual parameters. The main thing that is worth focusing on is the formation of ice, which complicates access to products, and damages the compressor, forcing it to work at full capacity. The appearance of ice is caused by the penetration of warm air into the freezer: accordingly, the more often it is used in the house, the faster it becomes covered with a “fur coat”.

On average, if the refrigerator does not have an auto-freezing function, they clean it once a month. For vehicles marked as No-Frost or Frost-Free, you can limit yourself to planned procedures 2 times a year.

Video information

Useful tips

  1. If the freezer began to become covered with ice in record time, call the master: this is often associated with a broken thermostat or damage to the safety gum.
  2. The use of knives and other sharp metal objects to remove frost is unacceptable. In this way, it is extremely easy to cause fatal damage to the device.
  3. When a refrigerator is thawed, remove any food from it. So that nothing spoils, you can place them at the time of work in a basin with cold water or in special thermopackets.
  4. When choosing cleaning products, take into account the material from which the surface is made: one composition is used for internal plastic parts, and the other for external surfaces.

Do not neglect the simple defrosting procedure - this will ensure the device a long service life, and the products impeccable cleanliness. It does not matter which firm the unit is installed in the kitchen or what characteristics it has, keeping the refrigerator in perfect condition at home is not a difficult task.

Watch the video: Defrost a freezer very fast (January 2020).

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